My Life With(out) Ranch is now in its tenth year as a blog. When I started the blog in 2009, I ended it with the following statement: "Hold your breath…here I go…trying again and again." I read the entire post a few moments ago and while so much as changed, I'm still very much the same. The title of the first blog was "This isn't really the beginning." I named it that because I've been on a quest to have a different body since I was a child. I don't anticipate that changing, though I have really worked on being less hard on myself.
Now that the book is out, I feel like the part of the journey where I report to you what I ate for the month and whether I lost or gained weight is over. The thing is, it's become very apparent to me that there won't be a time in the foreseeable future where I won't be conscious of what I weigh, eat or where my mental and physical health are every day. While I wish I weren't so obsessive, I have come a long way in loving myself.
I have been completely overwhelmed by the support and love shown for the book now that it's out. I believe that now is the time for me to move the conversation forward to something different. I won't say that I will never write about my weight or body again because it's too much a part of who I am to pretend that I won't. I will say that I want to see what my next writing journey will be. I'm ready to take a leap.
I wanted my last My Life With(out) Ranch entry (for now) to be on Thanksgiving. I am more grateful to my friends and family and blog supporters than you could possibly know. Just when I think there is nobody still listening, a message from a friend or a stranger proves me wrong.
So, I wanted to let you know that My Life With(out) Ranch is on an indefinite hiatus. I'm going to focus on getting the book in as many hands as I can and also, I'll be working on new projects. I have some irons in the fire, but I haven't jumped off the diving board just yet.
For news on events, publication updates or just general information, please visit: heathermwyatt.com.
When I cook and enjoy yummy and/or healthy food, I will post as much as I can to instagram and Facebook so make sure to follow me both places: @mylifewithoutranch.
For book updates and general whining about food and life, find me on Twitter: @mylifewoutranch.
If you'd like to contact me about anything, send me an email at email@example.com.
Oh, and of course, buy the book here: https://www.amazon.com/Life-out-Ranch-Heather-Wyatt/dp/1947048198/ref=sr_1_1?ie=UTF8&qid=1542930848&sr=8-1&keywords=my+life+with%28out%29+ranch
Always keep a look out for me!!! You never know what I'll get into next.
Wednesday, October 31, 2018
Hi Everyone! Today is my absolute FAVORITE day of the year, so of course, I'm in a pretty good mood. My happiness is also fueled by the fact that my first book, My Life With(out) Ranch from 50/50 Press will be available on Amazon on FRIDAY!!! I am so grateful for everyone's support and honestly, even though I've been talking about it nearly a year, I can't believe we've finally made it. I really hope you enjoy it and can get something out of it. It has been a therapeutic process for me and I'm nearly ready to close the door on this topic in my writing. I will never be "finished" when it comes to loving myself, but I feel now that the book is here, I can let out a big sigh and dream about what's next. My weight has been steady for awhile, give or take a few pounds. I've kind of settled into it and I've stopped worrying so much about losing a lot. I work out so hard and eat right most of the time. My metabolism is stubborn. This is something I cannot change. I will always set goals for myself…for example…I plan to get back on track and lose any Halloween/Wedding weight, plus one or two pounds before Thanksgiving…but I'm done beating myself up.
I made a couple Halloween snacks for the book club I'm in. Full disclosure, my mom molded the cheeseball into a face and I just covered it with ham. Also, that is supposed to be a snake, though it is not exactly snake-shaped. Not pictured: blood and guts dip made with cheddar cheese, cream cheese, a jar of salsa, onions, garlic and chopped pepperoni. It was festive.
Well, my baby brother got married on Saturday. I don't know how or why I didn't get a selfie with him, so I'll be excited to see all the professional photos. It has been a somewhat exhausting journey for everyone involved in the planning but it was a beautiful, emotional day and I wish them all the joy in the world! They are living it up on a cruise ship right now.
In terms of food, I'd am going to share a couple photos from my phone…though it's nothing too exciting, haha. The first thing I wanted to show you is low carb…and people like low carb…even though it's really ugly. Essentially, I just made a quick egg salad with cucumbers, bacon bits, scallions, mustard, salt, pepper, garlic powder and a tablespoon of light mayo. Then, I make little turkey roll ups with it. There's lots of protein in this easy snack and since it's Halloween, I will tell you I made these to look like fingers…they kind of do. Egg salad is a go to recipe for me. If you don't like hard boiled eggs, then I don't know…I guess just shove turkey in your mouth and call it a day.
I also wanted to share something that may not be a discovery to you, but it was news to me. I found out that you can have chicken parmesan that A) isn't fried and B) doesn't come with pasta. Clearly, I believe that pasta and breaded chicken are superior, but when Fresh Market said their little big meal included a recipe that used grilled chicken parmesan over a bed of lettuce, I thought, "Why the heck have I never thought of that?" Since I ate it, I've had it a couple times and it's yummy. The simplest way to do it is either grill or cook a chicken breast in a skillet…then top it with spaghetti sauce and reduced fat mozzarella and pop it under the broiler for a few minutes. When it's done, pop it on top of the lettuce. You can gussy this up however you choose. I just served it with low cal toast that was spread with smoked gouda Laughing Cow cheese.
Finally, I've shared something like this before I think but another quick fix that I rely on a lot is what I like to call "a skillet full of stuff." In this particular skillet, we've got ground turkey, squash, and onions. I season this with salt, pepper and garlic powder. Oh, and since ground turkey has a tendency to dry out, I usually add some chicken broth instead of fat and that helps. This is another "low carb" or "free" item depending on what diet plan you're on. When I'm being "good," I'm looking for ways to eat the most amount of food possible.
I hope you all have a spooktacular Halloween!
Until next time!
I hope you all have a spooktacular Halloween!
Until next time!
Wednesday, October 3, 2018
That's it y'all! I'm busy as all get out right now with this semester!
Until next month!
Wednesday, September 5, 2018
Hey y'all! I'm back in the swing of things…though I'm not sure I'm completely ready yet. I have a butt-ton (actual measurement) of students and life is well…hectic. That's OK though, I'll live. In terms of weight, I'm hovering around the same I have been. I am up and down depending on what's going on during the week. I've had a decent bounce back from my beach trip a few weeks ago and with school back in, my routine is leveling out a bit. I'm feeling OK about where I'm at on the scale. I've really come a long way in berating myself all the time. I'm a healthy person who works out several days a week and is conscious of what I'm eating at least 75% of the time. I can't do anything about the stubbornness of my metabolism, so, why make myself feel like crap all the time? Having said that, I still have a small weight loss goal for the Fall. I'm keeping it small because this is a difficult time of year to keep weight off, but I'm confident in my ability to keep myself in line.
It's an exciting time! Football is back! Roll Tide! My book is a little over 8 weeks away from being released (November 2nd) and my brother is getting married in October! Not to mention the fact that the most wonderful holiday of all is just around the corner (Halloween). My mom and I threw a bridal shower for my brother's fiancé, Lisa a couple weeks ago and it turned out really great. I included some pictures above. My mom and I worked really hard to make it cute. I think we did a pretty good job. We can officially say that the wedding is next month now so there are a lot of fun times ahead.
So, I guess I could share some food since it's a food blog. My phone started acting up awhile back and I had to get a replacement. Even though I backed up my phone on the cloud, some of my photos were lost. Because of that, I'm having to use a photo from Pinterest. That's fine because I got the recipe from there and because it's a better photo than mine was anyway. I made salsa verde chicken in the crock pot. It really doesn't get much easier (or healthier) than this dish. We threw chicken breasts into the bottom of the crock pot and then topped with fresh tomatoes, onions and a jar of store bought salsa verde. After it's been going on low for around five hours, you just take a couple forks and shred the chicken. This is a zero point recipe on Weight Watchers but don't let that scare you…it's DELICIOUS! Ian fattened it up a bit with sour cream and corn chips but I just ate it straight out of the bowl and I was satisfied. I definitely think we will make this again. Next time I may serve it over beans. It may end up being a Fall staple for us.
I grabbed some of those high fiber, low calorie flatbreads at the store and made a few different things with those. The first picture is from the Internet because my photo got lost, but essentially, I just toasted the flatbread in the oven, then topped with pizza sauce, chunks of chicken breasts, zucchini and cheese and put it back in the oven to get warm. Shout out to my friend Erin for the chicken/zucchini combo idea. I also made chips from the flatbread by simply broiling both sides. Then, I smeared smoked gouda Laughing Cow cheese on them to add some flavor. It was a tasty, easy, low calorie snack. Finally, for another flat bread, I sautéed some chicken sausage and then added that, pizza sauce and of course, a little cheese and made a tiny, but satisfying pizza. I think this one was my favorite because I LOVE sausage. That actually IS my photo. These are great for when you're craving pizza but you're like me and can't just have one piece of pizza.
Until next month, y'all!
Until next month, y'all!
Wednesday, August 8, 2018
Another addition to my salad in the past couple of months has been Lay's Poppables. I bought the individual bags because there are only 70 calories in each snack bag. These are great, because they don't taste like diet food, they are crunchy, salty and fill the craving I sometimes have for chips. Also, they worked as a perfect salad topping!
Wednesday, July 4, 2018
I would also like to wish my Dad a Happy Birthday! We celebrated his 56th yesterday and last Sunday. And, we're having ribs today…so celebrations everywhere!
Have a wonderful holiday y'all! Talk to you next month!