I am always looking for new vessels and admittedly, there's nothing new about pita bread. It's been around for centuries but it caught my eye at the grocery store last week and since then, I've been having fun using it for a plethora of dishes. I made a breakfast pita that I just stuffed with egg substitute and cheese which is always a nice, low calorie breakfast option. The pita itself is 150 calories so whatever you put in it or on it adds to that base number.
That's all I have for today!
Until next week..