Ian is a very picky eater and some of the dishes from Blue Apron include lots of different veggies. He would't touch kale with a ten foot pole but I am pretty much always willing to try things. I had my reservations about a kale and plantain salad. I despise bananas and had never had raw kale. I tossed together the kale and the plantains that I had sautéed in olive oil with a bit more oil, garlic and lime juice. Somehow, some way, the combination of flavors made it taste pretty good. The lime juice gave it a zesty pop and I actually ate the whole salad. Ian and I had a blast making the Blue Apron meals.
Class are canceled Friday so I get a three day weekend. It's the little things!
Also, I get to see Mumford & Sons on Saturday and I'm super excited!
I hope y'all have an awesome week!
Until next time...