Hey y'all! It's Wednesday and I know I usually post on Mondays but I'm going to start posting on Wednesday because it's my current weigh in day and if I'm being honest, I just flat out haven't had time to devote to posting this week. When I weighed this morning, I was miraculously down almost a pound and a half. I mean, I guess it's not that
big of a miracle. I exercised a lot last week and stuck to my guns for the most part but my body hasn't been cutting me any breaks lately. I noticed that since I started counting points again in July, I'm down almost 7 pounds. On the one hand, that number should be way higher but I've had a lot of ups and downs. On the other hand, I'm happy with the fact that I haven't gained. I am constantly struggling with how I feel about numbers and my body and so, I'm going to try to be more positive about myself. That number doesn't define me and I'm a successful person. Now, that's how I feel right this second. Five minutes later, I could start picking at the fat on my arms with disgust. I got my MFA in 2009 and since then, I've written a number of poems and essays and even 300 pages last summer based on this blog and I came to realize that all of that could be leading up to a book that talks about food, family and the struggle of loving who we are...I was always thinking that I would need to be "finished" before I could produce something like this but the truth is, we are never and should never be finished products. I am beginning to think that words and suggestions from someone who isn't always a perfect example might be helpful and so that's what I'm working on now. In the meantime, I want to add a little pizzazz to the site and make sure that I have more of a social media presence. I will be creating a Facebook page and probably a Twitter account in hopes to gain followers. If you read this blog regularly, first of all, thank you. Second, please make sure to officially subscribe. It would be a huge favor to me. Then, when I need to recruit you for other social media platforms, I'll let you know. In the meantime, I have a few things for you today.
I wanted to give a shout out to my parent's ducks because they have been laying eggs like crazy so I've had the honor of eating a couple of them. Spoiler alert, they taste just like chicken eggs. They are just a little bigger so the calories aren't interchangeable. Because I'm a weirdo, I consider eggs a side dish to pretty much anything so I ate them with pork chops and asparagus. If you have any interest in duck eggs, I think I may know where you can find one.
I also wanted to share the giant wedge salad I've been making. There's no recipe, really. I love a wedge salad so I took the skinny buttermilk ranch I always use and applied it to an iceberg wedge and then added bacon, onions and blue cheese crumbles. I love doing this because it feels decadent but the dressing is low cal and that's where all the calories typically come from.
Finally, and I must give a shout out to Ian's sister-in-law Shelly for this idea, I used slices of baked sweet potato as a bun for sliders. This was super easy and filling. All I did was take one of those sweet potatoes that is ready to stick in the microwave and then I baked it to make it a little more firm. I threw tiny one ounce lean burger patties into a pan and then added some thinly sliced swiss cheese. BAM! A slider is born. I loved these little guys. It's great for when you just need to quench a burger craving.
I look forward to working hard and having accountability when it comes to writing and staying strong. Thank you all for your constant support!
You can't just switch up posting days like this! (I mean, yeah you can, it's your blog...) ;)ReplyDelete
I'm so excited about your writing ventures! You're my favorite writer and I love reading your posts, poems, prose, etc.
Also, those baked sweet potato sliders look amazing! I love that idea so hard.
As always I appreciate all the support that you give me. I love you!ReplyDelete