Because Ian and I are on different diet plans, it can sometimes be a challenge to meet in the middle with him. If I ate what he ate, I'd eat mostly Taco Bell and pizza. Having said that, we still cook a lot at home. We make a ton of meat on the grill. Well, he had the hankering for spaghetti. Because I'd already had my "rib sticking" meal earlier that day, I decided to skip the pasta. It stilled turned out yummy. I had a giant bowl of lean ground beef, one quarter cup spaghetti sauce, mushrooms, onions, zucchini and garlic. I added a few teaspoons of grated parmesan and ate a piece of low calorie toast. I feel lucky that I like vegetables so I take advantage of that. However, it is important to me that the vegetables have flavor. These are the kinds of meals I have throughout the week.
Weeknights have rarely been a problem for me. It's has been and always will be those pesky weekends.
Have a good week everyone!
Stay dry and cool!
Until next week...