To continue with the Asian/PB2 theme, I wanted to share a "throw together" recipe I made. I once again used cauliflower to make steak fried "rice." I made a slight change though by adding a bit of water and PB2 to the skillet to give the dish a nutty flavor and it gave it a yummy, rich flavor. Sure, the stuff isn't perfect and I'll continue to incorporate real peanut butter in my diet but this stuff is giving my food a much needed boost when I get tired of eating the same thing over and over.
My Dad and I went to Chattanooga this weekend so see our extended family in Crossville, TN. We went with my aunt Brenda, Grandma and Grandpa and visited with people that we haven't seen in years. It was nice to see everyone and it's always good to remember that family comes first no matter how crazy they can be!
Ian and I are headed to New Orleans on Saturday for a quick, one-night trip and I'm so excited. We are going to cram in all the food, drink and fun we can before we come back Sunday night.
I hope you all have a great, festive, stress-free week!
Until next week!